Thomasina Miers' Mother's Day recipes for leek, spinach and sheep's cheese pie with a rice and cauliflower salad

An early spring pie of leek, spinach and sheep's cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing As my eldest daughter approaches teendom, I am realising the full gamut of motherhood. Among other things, she, as I did before her, approaches her mum's belongings as if they were her own, and as a result I am increasingly appreciating my own mother's patience and unconditional love. I think little says love more than a pie, and I am hoping...